Cheesy Smashed Potatoes

Smashed potatoes are a popular comfort food dish that originated in the United States. They are a delicious and versatile side dish that pairs well with a variety of main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheesy Smashed Potatoes

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 50 gram Butter
• 100 ml Milk
• 100 gram Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and cut the potatoes into small chunks.
2. Boil the potatoes in a pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Preheat the oven to 200°C (400°F).
7. Transfer the mashed potatoes to a baking dish.
8. Sprinkle cheddar cheese on top of the mashed potatoes.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it rest for 5 minutes.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.