Cheesy Potato Tots and Gravy Recipe
Potato tots were invented in the 1950s as a way to use up leftover mashed potatoes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Cheesy Potato Tots and Gravy Recipe
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Grate the potatoes and squeeze out the excess moisture.
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In a large bowl, combine the grated potatoes, cheddar cheese, breadcrumbs, flour, egg, salt, and pepper. Mix well.
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Shape the mixture into small tots and place them on a baking sheet lined with parchment paper.
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Drizzle the tots with vegetable oil and bake for 20-25 minutes, or until golden brown and crispy.
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While the tots are baking, prepare the gravy. In a saucepan, melt the butter over medium heat.
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Add the onion and garlic and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the beef stock and Worcestershire sauce.
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Bring the mixture to a simmer and cook until thickened.
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Season with salt and pepper to taste.
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Serve the cheesy potato tots with the gravy on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
