Cheesy Potato Soup

Potato soup has been a popular dish in Europe for centuries and is often associated with comfort and warmth during cold winters.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cheesy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Chicken or vegetable broth
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Bacon
• 2 tablespoon Green onions

Instructions

1. Peel and dice the potatoes, chop the onion and garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the chicken or vegetable broth until smooth.
5. Add the diced potatoes, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
6. Stir in the milk and cheddar cheese until melted and well combined.
7. Cook the bacon in a separate pan until crispy, then crumble it.
8. Serve the soup hot, topped with crumbled bacon and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.