Cheesy Potato Soup
Cheesy potato soup is a popular comfort food in many countries, especially during the colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Potato Soup
Ingredients
Instructions
-
Peel and chop the potatoes, onion, and garlic.
-
In a large pot, bring the vegetable broth to a boil.
-
Add the potatoes, onion, and garlic to the pot and simmer until the potatoes are tender.
-
Use an immersion blender to blend the soup until smooth.
-
Stir in the milk, cheddar cheese, salt, and black pepper.
-
Cook over low heat until the cheese is melted and the soup is heated through.
-
Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
