Cheesy Potato Hotpot

The Cheesy Potato Hotpot is a popular dish in British cuisine, often enjoyed as a comforting and hearty meal during the colder months.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Potato Hotpot

Cooking Method: Baking Cuisine: American, British Courses: Comfort Food, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar Cheese
• 250 ml Milk
• 50 gram Butter
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 sprig Fresh Thyme

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Finely chop the onion and garlic cloves.
4. In a saucepan, melt the butter and sauté the onion and garlic until translucent.
5. Add the milk, salt, black pepper, and fresh thyme to the saucepan and bring to a simmer.
6. Layer half of the sliced potatoes in a greased baking dish.
7. Pour half of the milk mixture over the potatoes.
8. Sprinkle half of the grated cheddar cheese on top.
9. Repeat the layers with the remaining potatoes, milk mixture, and cheese.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
12. Let the hotpot rest for 10 minutes before serving.
13. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.