Cheesy Nacho Bake

Nachos were invented in 1943 by Ignacio ‘Nacho’ Anaya when he improvised a snack for military wives using what was available in the kitchen.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Nacho Bake

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tortilla chips
• 1 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• 1 cup Black beans
• 1 cup Diced tomatoes
• 2 tablespoon Sliced jalapenos
• 4 tablespoon Sour cream
• 4 tablespoon Guacamole
• 2 tablespoon Chopped cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, spread a layer of tortilla chips.
3. Sprinkle half of the Cheddar and Monterey Jack cheese over the chips.
4. Add a layer of black beans, diced tomatoes, and sliced jalapenos.
5. Repeat the layers with the remaining ingredients.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve with dollops of sour cream, guacamole, and chopped cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.