Cheesy Mashed Potatoes

Mashed potatoes were first introduced to Europe by Spanish explorers who brought the potato back from South America in the late 16th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cheesy Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar cheese
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Stir in the grated cheddar cheese until melted.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.