Cheesy Hot Sweet Potato Poppers

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of vitamins A and C, fiber, and antioxidants.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Hot Sweet Potato Poppers

Cooking Method: Baking, Frying Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 200 gram Cheddar cheese
• 100 gram Bread crumbs
• 2 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 cup Vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. Cut them into small cubes.
3. Boil the sweet potato cubes until tender. Drain and let cool.
4. In a large bowl, mash the sweet potatoes. Add the cheddar cheese, bread crumbs, eggs, salt, and paprika. Mix well.
5. Shape the mixture into small balls and flatten them slightly to form poppers.
6. Heat vegetable oil in a frying pan over medium heat. Fry the poppers until golden brown on both sides.
7. Transfer the poppers to a baking sheet and bake in the preheated oven for 10-15 minutes, until crispy.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.