Cheesy Hash Browns Casserole

Hash browns were originally created in Switzerland in the 19th century as a way to use up leftover potatoes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheesy Hash Browns Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hash browns
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 3 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together frozen hash browns, cheddar cheese, sour cream, melted butter, diced onion, garlic powder, salt, and black pepper.
3. Spread the mixture evenly in a greased casserole dish.
4. Bake for 45 minutes, or until the top is golden brown and the potatoes are cooked through.
5. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.