Cheesy Garlic Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food in many countries around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheesy Garlic Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 clove Garlic
• 1 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
4. Stir in the flour and cook for another minute. Gradually whisk in the milk until smooth.
5. Bring the mixture to a simmer and cook for 2-3 minutes until thickened. Remove from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
6. In a greased baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
8. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.