Cheesy Corn Muffins

Cornbread muffins have been a popular American staple since the colonial times, often served with a bowl of chili or as a side dish to southern-style barbecue.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Corn Muffins

Cooking Method: Baking Cuisine: American Courses: Anytime, Breads, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Granulated sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 1 cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until golden brown.
8. Allow the muffins to cool for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.