Cheesy Corn Muffins
Corn muffins are a popular Southern American dish, often served as a side with barbecue or chili.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cheesy Corn Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and grease a muffin tin.
-
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the shredded cheddar cheese.
-
Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
-
Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
