Cheesy Artichoke Dip by Jean Carper

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cheesy Artichoke Dip by Jean Carper

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 1 cup Cream Cheese
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Red Pepper Flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mayonnaise, Parmesan cheese, cream cheese, garlic, lemon juice, salt, black pepper, and red pepper flakes.
3. Drain and chop the artichoke hearts, then add them to the mixing bowl. Stir well to combine.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
6. Serve hot with chips, crackers, or bread slices.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 6g2%

Sugars 2g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.