Cheesecake-Poppy Seed Muffins
Cheesecake-Poppy Seed Muffins combine the creamy richness of cheesecake with the delightful crunch of poppy seeds, creating a unique and delicious treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cheesecake-Poppy Seed Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, salt, and poppy seeds. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk. Mix until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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In a small saucepan, melt the butter and stir in the lemon zest. Drizzle the butter mixture over the muffin batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.