Cheesecake Flan
Cheesecake flan is a delicious fusion of two classic desserts – cheesecake and flan. It combines the creamy texture of cheesecake with the caramelized sweetness of flan, creating a unique and indulgent dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesecake Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, beat the cream cheese until smooth.
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Add the sweetened condensed milk, evaporated milk, eggs, and vanilla extract to the bowl. Mix until well combined.
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In a small saucepan, heat the granulated sugar and water over medium heat until the sugar has dissolved and the mixture becomes caramel-like.
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Pour the caramel into a 9-inch round baking dish, spreading it evenly across the bottom.
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Pour the cream cheese mixture over the caramel in the baking dish.
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Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
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Carefully transfer the pans to the preheated oven and bake for 50-60 minutes, or until the center of the flan is set.
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Remove the pans from the oven and let the flan cool in the water bath for 10 minutes.
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Remove the baking dish from the water bath and let the flan cool to room temperature.
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Once cooled, refrigerate the flan for at least 2 hours, or overnight, to allow it to set.
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To serve, run a knife around the edges of the baking dish to loosen the flan. Invert the dish onto a serving plate, allowing the caramel to drizzle over the top of the flan.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
