Cheesecake Factory Oreo Cheesecake (Copycat)
The Cheesecake Factory is known for its extensive menu of cheesecakes, with over 30 different flavors available.
This is vegetarian and high protein recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesecake Factory Oreo Cheesecake (Copycat)
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the Oreo cookies and mix with melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add sour cream and flour, and mix well. Add eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour. Then remove from the oven and let it cool completely on a wire rack.
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Refrigerate the cheesecake for at least 4 hours, or overnight.
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Before serving, remove the sides of the springform pan. Top with whipped cream and drizzle with chocolate sauce.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 570kcal
- % Daily Value *
- Total Fat 38g59%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
