Cheesecake Factory Key Lime Cheesecake–My Version

The Cheesecake Factory Key Lime Cheesecake is one of the most popular desserts at the restaurant, known for its tangy and creamy flavor.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cheesecake Factory Key Lime Cheesecake–My Version

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Sugar
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• for garnish Lime slices

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract to the cream cheese and mix until well combined.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
9. Remove the cheesecake from the oven and let it cool completely at room temperature.
10. Refrigerate the cheesecake for at least 4 hours or overnight.
11. Serve chilled with whipped cream and garnish with lime slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.