Cheese Squares

Cheese squares are a popular appetizer in many cultures and can be enjoyed with various dips and sauces.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheese Squares

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cheddar cheese
• 50 gram Butter
• 150 gram All-purpose flour
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease a baking dish.
3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. In a separate bowl, beat the eggs and milk together.
5. Gradually add the egg mixture to the dry ingredients, stirring well.
6. Melt the butter and add it to the batter, mixing until smooth.
7. Fold in the grated cheddar cheese.
8. Pour the batter into the prepared baking dish.
9. Bake for 25 minutes or until golden brown.
10. Remove from the oven and let it rest for 5 minutes.
11. Cut into squares and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.