Cheese Pinwheels with Mayhaw Jelly
Mayhaw jelly is made from the fruit of the mayhaw tree, which is native to the southern United States.
This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cheese Pinwheels with Mayhaw Jelly
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread the cream cheese evenly over the puff pastry.
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Spread the mayhaw jelly over the cream cheese.
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Sprinkle the shredded cheddar cheese over the jelly.
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Starting from one end, roll the puff pastry tightly into a log.
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Cut the log into 12 equal slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush each slice with beaten egg.
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Bake for 15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
