Cheese Muffins Revisited

Cheese muffins are a versatile and delicious snack that can be enjoyed any time of the day. They are a great way to use up leftover cheese and add a savory twist to traditional muffins.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Cheese Muffins Revisited

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Brunch, Snack, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 1 cup Cheddar cheese
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₄ cup Green onions
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cheddar cheese, Parmesan cheese, green onions, and parsley.
6. Spoon the batter into greased muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 5 minutes before removing from the pan.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.