Cheese Macaroni
Macaroni and cheese is a popular dish that originated in the United States and has become a comfort food staple in many households.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese Macaroni
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 180°C (350°F).
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk until smooth. Continue cooking and stirring until the sauce thickens.
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Add the cheddar cheese and mozzarella cheese to the sauce, stirring until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the macaroni and cheese mixture to a baking dish.
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Sprinkle bread crumbs evenly over the top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.