Cheese Herb Bread

Cheese herb bread is a versatile dish that can be enjoyed as an appetizer, snack, or accompaniment to a meal. The combination of savory herbs and melted cheese makes it a crowd-pleasing favorite.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheese Herb Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Dried herbs (such as thyme, rosemary, oregano)
• 1 cup Cheddar cheese (shredded)
• ¹⁄₂ cup Parmesan cheese (grated)
• 1 large Egg
• ³⁄₄ cup Milk
• 2 tablespoon Butter (melted)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, salt, dried herbs, cheddar cheese, and Parmesan cheese.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the dough to a greased loaf pan.
6. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 1g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.