Cheese Grits

Cheese grits is a popular dish in the Southern United States and is often served as part of a traditional Southern breakfast.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cheese Grits

Cooking Method: Baking, Boiling, Simmering Cuisine: American, Southern Courses: Breakfast, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grits
• 4 cup Water
• 2 tablespoon Butter
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a saucepan, bring water and salt to a boil.
2. Gradually whisk in the grits and reduce heat to low.
3. Cook the grits, stirring occasionally, for about 20 minutes or until thickened.
4. Stir in butter, cheese, salt, and pepper until melted and well combined.
5. Remove from heat and let the grits rest for 5 minutes before serving.
6. Serve hot as a breakfast dish or as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 1g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.