Cheese Corn Casserole

Cheese corn casserole is a popular comfort food in American cuisine, often served during holiday gatherings and potlucks.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheese Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 Eggs
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, cheddar cheese, milk, eggs, all-purpose flour, butter, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Pour the mixture into a greased casserole dish.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.