Cheddar Sriracha Cornbread Donuts
Cornbread donuts are a unique twist on traditional cornbread, adding a fun and portable element to the classic dish.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Sriracha Cornbread Donuts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a donut pan.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, honey, sriracha sauce, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated cheddar cheese.
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Spoon the batter into the donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
