Cheddar Garlic Biscuits
Cheddar Garlic Biscuits are a popular menu item at a well-known seafood restaurant chain in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cheddar Garlic Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Pour in the milk and mix until just combined. Do not overmix.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
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Remove the biscuits from the oven and brush the tops with the garlic butter mixture.
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Sprinkle chopped fresh parsley over the biscuits.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
