Cheddar Fennel Potato Gratin
Potato gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Fennel Potato Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes.
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Trim the fennel bulb and thinly slice it.
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Grate the cheddar cheese.
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Rub a baking dish with garlic cloves.
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Layer the potatoes, fennel, cheddar cheese, and fresh thyme in the baking dish.
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In a saucepan, heat the heavy cream, salt, and black pepper until warm.
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Pour the warm cream mixture over the layered ingredients.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
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Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
