Cheddar Corn Muffins with Jalapeno Butter
Corn muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Corn Muffins with Jalapeno Butter
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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Stir in the shredded cheddar cheese.
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In a separate bowl, whisk together the melted butter, egg, milk, and chopped jalapeno pepper.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
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Serve the cheddar corn muffins with jalapeno butter.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 23g8%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
