Cheddar Corn Chowder
Cheddar Corn Chowder is a popular dish in the United States, especially in the Midwest region.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheddar Corn Chowder
Ingredients
Instructions
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Melt butter in a large pot over medium heat.
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Add chopped onions and minced garlic, cook until onions are translucent.
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Sprinkle flour over the onions and garlic, stir to combine.
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Slowly pour in vegetable broth while stirring constantly.
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Add diced potatoes and frozen corn, bring to a boil.
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Reduce heat and simmer until potatoes are tender.
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Stir in milk and grated cheddar cheese until cheese is melted.
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Season with salt and black pepper.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
