Cheddar Cheesy Baked Potatoes

Cheddar cheese is named after the English village of Cheddar in Somerset, where it was originally made.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheddar Cheesy Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar Cheese
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chopped Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes. Pat them dry.
3. Pierce each potato several times with a fork.
4. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
5. Remove the potatoes from the oven and let them cool slightly.
6. Slice off the top of each potato and scoop out the flesh into a bowl.
7. Add butter, milk, salt, and black pepper to the bowl and mash until smooth.
8. Fill each potato skin with the mashed potato mixture.
9. Top each potato with cheddar cheese.
10. Place the potatoes back on the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and garnish with chopped parsley.
12. Let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.