Cheddar Cheese and Feta Puff Pastries

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding layers of dough and butter.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheddar Cheese and Feta Puff Pastries

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Feta Cheese
• 1 piece Egg
• 1 tablespoon Milk
• ¹⁄₂ teaspoon Dried Oregano
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets and cut them into squares.
3. In a bowl, mix the cheddar cheese, feta cheese, dried oregano, salt, and black pepper.
4. Place a spoonful of the cheese mixture onto each puff pastry square.
5. Fold the squares diagonally to form triangles and seal the edges with a fork.
6. In a small bowl, beat the egg with milk to make an egg wash.
7. Brush the egg wash over the puff pastries.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.