Cheddar Beer Soup
Cheddar Beer Soup is a popular dish in Wisconsin, where it is often served at Oktoberfest celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheddar Beer Soup
Ingredients
Instructions
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Melt the butter in a large pot over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth, beer, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for 10 minutes.
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Stir in the heavy cream and cheddar cheese until melted and smooth.
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Season with salt and black pepper to taste.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
