Cheddar Beer Bread with Onion and Mushrooms

Name: Cheddar Beer Bread with Onion and Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 3 cup All-purpose flour; 2 teaspoon Baking powder; 1 teaspoon Salt; 1 cup Cheddar cheese, shredded; 1 cup Onion, finely chopped; 1 cup Mushrooms, sliced; 1 cup Beer; 2 tablespoon Butter, melted; 1 Egg, beaten

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Cheddar Beer Bread with Onion and Mushrooms recipe

Beer bread is a popular quick bread that uses beer as a leavening agent instead of yeast.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Cheddar Beer Bread with Onion and Mushrooms

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

3 cup All-purpose flour
2 teaspoon Baking powder
1 teaspoon Salt
1 cup Cheddar cheese, shredded
1 cup Onion, finely chopped
1 cup Mushrooms, sliced
1 cup Beer
2 tablespoon Butter, melted
1 Egg, beaten

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour, baking powder, and salt.
Stir in the cheddar cheese, onion, and mushrooms.
Gradually add the beer and melted butter, mixing well.
Pour the batter into a greased loaf pan.
Brush the top with beaten egg.
Bake for 45 minutes or until golden brown.
Allow the bread to cool for 10 minutes before slicing.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 26g9%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under beer Cheddar Mushrooms Onion

Cheddar Beer Bread with Onion and Mushrooms

Ingredients

Instructions

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