Cheddar and Spinach Loaf

Cheddar cheese originated in the English village of Cheddar in the 12th century. It is one of the most popular and widely consumed cheeses in the world.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheddar and Spinach Loaf

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 200 gram Cheddar Cheese
• 250 gram Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 unit Eggs
• 200 milliliter Milk
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F). Grease a loaf pan.
2. In a pan, wilt the spinach over medium heat. Remove from heat and let it cool. Squeeze out any excess moisture.
3. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
4. In a separate bowl, beat the eggs. Add the milk and melted butter. Mix until well combined.
5. Add the egg mixture to the dry ingredients. Stir until just combined.
6. Fold in the cheddar cheese and wilted spinach.
7. Pour the batter into the greased loaf pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 24g8%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.