Checkerboard Black and White Cookies
Checkerboard cookies are a classic treat that originated in Eastern Europe and are now popular worldwide.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Checkerboard Black and White Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half. Add cocoa powder and milk to one half, and mix until well combined.
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Wrap both doughs in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out both doughs into rectangles of equal size and thickness.
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Place the chocolate dough on top of the vanilla dough, and trim the edges to create straight sides.
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Cut the dough into strips, then stack the strips to create a checkerboard pattern.
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Gently press the dough together to adhere.
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Cut the dough into cookies and transfer them to the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
