Charred Shallots With Labneh and Pita

Name: Charred Shallots With Labneh and Pita
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram Shallots; 4 teaspoon Labneh; 4 piece Pita bread; 2 teaspoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Charred Shallots With Labneh and Pita recipe

Shallots are a member of the onion family and have a milder flavor compared to onions.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Charred Shallots With Labneh and Pita

Cooking Method: Charring, Grilling Cuisine: Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Shallots
4 teaspoon Labneh
4 piece Pita bread
2 teaspoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the grill to medium-high heat.
Toss the shallots with olive oil, salt, and black pepper.
Grill the shallots for about 10 minutes, turning occasionally, until charred and softened.
Remove the shallots from the grill and let them cool slightly.
Spread labneh on the pita bread.
Top with charred shallots.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Charred Shallots Labneh Pita

Charred Shallots With Labneh and Pita

Ingredients

Instructions

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