Charlotte Champoux’s Coffee Mousse

Charlotte Champoux’s Coffee Mousse is a classic French dessert known for its rich coffee flavor and creamy texture. It is named after Charlotte Champoux, a renowned French pastry chef who popularized this delightful dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Charlotte Champoux’s Coffee Mousse

Cooking Method: Chilling, Mixing Cuisine: French Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant Coffee
• 2 tablespoon Hot Water
• 2 teaspoon Gelatin Powder
• 2 tablespoon Cold Water
• 1 cup Heavy Cream
• 3 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. Dissolve instant coffee in hot water.
2. In a separate bowl, sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
3. In a saucepan, heat heavy cream, sugar, and vanilla extract until it simmers.
4. Remove from heat and add the bloomed gelatin mixture, stirring until fully dissolved.
5. Stir in the coffee mixture.
6. Pour the mixture into serving glasses or ramekins.
7. Refrigerate for at least 3 hours or until set.
8. Before serving, top with whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.