Chantarelle Mushroom and Cheese Tart with Salad Recipe

Chantarelle mushrooms are highly prized for their delicate flavor and meaty texture, making them a popular ingredient in many European cuisines.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Chantarelle Mushroom and Cheese Tart with Salad Recipe

Cooking Method: Baking, Sautéing Cuisine: European, French Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 200 gram Chantarelle mushrooms
• 1 sheet Puff pastry
• 150 gram Gruyere cheese
• 2 unit Eggs
• 150 ml Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 150 gram Mixed salad greens
• 100 gram Cherry tomatoes
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Extra virgin olive oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry and place it in a tart pan.
3. In a skillet, sauté the chantarelle mushrooms until golden brown.
4. Spread the sautéed mushrooms evenly over the puff pastry.
5. Sprinkle the grated gruyere cheese on top.
6. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
7. Pour the egg mixture over the mushrooms and cheese.
8. Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
9. While the tart is baking, prepare the salad by combining the mixed salad greens and cherry tomatoes.
10. In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil to make the dressing.
11. Drizzle the dressing over the salad.
12. Let the tart rest for 10 minutes before serving.
13. Serve the chantarelle mushroom and cheese tart with the salad on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.