Champion Dip

The Champion Dip was named after its winning combination of flavors and textures that make it a crowd favorite at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Champion Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Cheddar cheese
• 1 bunch Green onions
• 4 slice Bacon
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, chopped green onions, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all ingredients are evenly combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with your favorite chips, crackers, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.