Chai Buttermilk Pancakes

Chai buttermilk pancakes combine the flavors of traditional Indian chai tea with classic American pancakes for a unique and delicious breakfast experience.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chai Buttermilk Pancakes

Cooking Method: Frying Cuisine: American, Indian Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Sugar
• 2 bag Chai tea bags
• 1 cup Buttermilk
• 1 large Egg
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. In a small saucepan, bring 1 cup of water to a boil. Add the chai tea bags and let steep for 5 minutes. Remove the tea bags and allow the chai tea to cool.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the cooled chai tea, buttermilk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
7. Serve the chai buttermilk pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.