Cayenne Cheese Crackers

Cayenne pepper is known for its spicy flavor and is believed to have many health benefits, including boosting metabolism and reducing appetite.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cayenne Cheese Crackers

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizers Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 0.5 cup Butter (cold and cubed)
• 0.5 cup Cheddar cheese (shredded)
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 2 tablespoon Water (cold)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the flour, butter, cheddar cheese, cayenne pepper, and salt. Pulse until the mixture resembles coarse crumbs.
3. Add the cold water, a tablespoon at a time, and pulse until the dough comes together.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut the dough into desired shapes using cookie cutters or a sharp knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the crackers are golden brown and crisp.
8. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 1g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.