Cassava Cake With Shredded Buco

Cassava cake is a popular Filipino dessert made from grated cassava, coconut milk, and various sweeteners. It is often enjoyed during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cassava Cake With Shredded Buco

Cooking Method: Baking Cuisine: Filipino Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cassava
• 2 cup Coconut Milk
• 1 cup Condensed Milk
• 1 cup Evaporated Milk
• 3 piece Eggs
• 1 cup Sugar
• 2 tablespoon Butter
• 1 cup Shredded Buco (Young Coconut)
• 1 cup Grated Cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and grate the cassava.
3. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, eggs, sugar, and butter. Mix well.
4. Stir in the shredded buco.
5. Pour the mixture into a greased baking dish.
6. Bake for 50-60 minutes or until the top is golden brown and set.
7. Remove from the oven and let it cool for 30 minutes.
8. Sprinkle grated cheese on top.
9. Chill in the refrigerator for at least 2 hours before serving.
10. Slice into squares and serve. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.