Carrot Orange Muffins

Carrots are a great source of vitamin A, while oranges are rich in vitamin C. These muffins combine the goodness of both ingredients in a tasty and nutritious treat.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Carrot Orange Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 1 cup Orange Juice
• 2 cup Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 cup Sugar
• ¹⁄₂ cup Vegetable Oil
• 2 unit Eggs
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the grated carrots, orange juice, flour, baking powder, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, and vanilla extract. Stir well until all the ingredients are combined.
3. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
6. Serve the carrot orange muffins as a delicious breakfast or snack.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 15g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.