Carrot Muffins
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Carrots were originally purple and yellow, not orange like the ones we commonly see today. Orange carrots were developed by Dutch growers in the 17th century as a tribute to the ruling House of Orange.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and sugar until well combined. Add the vegetable oil and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the grated carrots, chopped walnuts, and raisins.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy the delicious carrot muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.