Carrot Kugel

Carrot Kugel is a traditional Jewish dish often served during holidays and special occasions. It is a delicious and comforting side dish that pairs well with a variety of main courses.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Carrot Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Any, Baked Goods, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 unit Eggs
• 100 gram Sugar
• 100 gram Flour
• 100 gram Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 100 gram Raisins
• 50 gram Nuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots and set aside.
3. In a large bowl, beat the eggs and sugar until well combined.
4. Add the grated carrots, flour, melted butter, vanilla extract, cinnamon, salt, raisins, and nuts (if using) to the bowl. Mix until all ingredients are evenly incorporated.
5. Grease a baking dish and pour the carrot mixture into it.
6. Smooth the top with a spatula and bake in the preheated oven for about 60 minutes, or until the kugel is set and golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.