Carrot kheer recipe

Carrot kheer is a popular Indian dessert made with grated carrots, milk, and sugar. It is often served during festivals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Carrot kheer recipe

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 15 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 2 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Cardamom powder
• 2 tablespoon Almonds
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 1 tablespoon Ghee

Instructions

1. Peel and grate the carrots.
2. Heat ghee in a pan and add grated carrots. Saute for 5 minutes.
3. Add milk to the pan and let it simmer for 15 minutes.
4. Add sugar, cardamom powder, almonds, cashews, and raisins. Stir well.
5. Cook for another 10 minutes until the carrots are soft and the mixture thickens.
6. Remove from heat and let it rest for 15 minutes.
7. Serve the carrot kheer warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.