Carrot Cheesecake Bars

Carrot cheesecake bars are a delicious twist on traditional cheesecake, adding a hint of sweetness and a vibrant orange color from the carrots.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Carrot Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Carrots
• 2 package Cream cheese
• 1 cup Sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 4 tablespoon Butter
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together grated carrots, cream cheese, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the carrot mixture, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool in the dish for 10 minutes.
8. In a small saucepan, melt the butter over medium heat. Stir in powdered sugar until smooth.
9. Drizzle the glaze over the cooled bars.
10. Allow the bars to cool completely before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.