Carrot Cake Oatmeal With Cream Cheese Frosting

Carrot cake oatmeal is a delicious and nutritious twist on the classic carrot cake dessert. It combines the flavors of carrot cake with the heartiness of oatmeal, making it a satisfying and indulgent breakfast option.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Carrot Cake Oatmeal With Cream Cheese Frosting

Cooking Method: Stovetop Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Carrots, grated
• 1 cup Milk
• 2 tablespoon Maple syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 ounce Cream cheese
• 1 cup Powdered sugar
• 2 tablespoon Walnuts, chopped

Instructions

1. In a medium saucepan, combine the rolled oats, grated carrots, milk, maple syrup, cinnamon, and vanilla extract.
2. Cook over medium heat, stirring occasionally, until the oats are tender and the mixture has thickened, about 10-15 minutes.
3. In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. Once the oatmeal is cooked, divide it into bowls and top with the cream cheese frosting and chopped walnuts.
5. Allow the oatmeal to rest for 5 minutes to allow the flavors to meld together.
6. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.