Cardamom Mandelkaker, Cardamom Cookies
Mandelkaker are traditional Swedish cookies that are often enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cardamom Mandelkaker, Cardamom Cookies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the egg yolks one at a time, beating well after each addition.
-
In a separate bowl, whisk together the flour and ground cardamom.
-
Gradually add the flour mixture to the butter mixture, mixing until just combined.
-
Shape the dough into small balls, about 1 inch in diameter.
-
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
Press a few sliced almonds onto the top of each dough ball.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Remove from the oven and let cool on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely.
-
Once the cookies are completely cool, dust with powdered sugar.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 7g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
