Dad’s Working Man’s Macaroni Salad

Macaroni salad is a popular dish in American cuisine, often served at picnics and barbecues. It originated in the early 20th century and has since become a classic side dish.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Dad’s Working Man’s Macaroni Salad

Cooking Method: Boiling, Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 cup Celery
• ¹⁄₂ cup Red Onion
• ¹⁄₂ cup Dill Pickles
• 2 unit Hard-Boiled Eggs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise and Dijon mustard. Mix well.
3. Add cooked macaroni, celery, red onion, dill pickles, and hard-boiled eggs to the bowl. Mix until all ingredients are evenly coated.
4. Season with salt and black pepper. Mix again.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.